Chicken Fajita Nachos Ingredients For Marinade: 3/4 - 1 lb chicken (tenders or boneless, skinless breasts, cut into bite size pieces) ¼ cup lime juice 2 cloves garlic, minced ½ tsp cumin ½ tsp onion powder ¼ tsp chili powder ⅛ tsp cayenne pepper For Fajitas: Onion, cut in quarters and sliced 2-3 peppers, cut in bite size pieces 1 Tbsp olive oil For Queso: Jalapeño Queso Restaurant Style Cheese Melt (it's in the Cheese Department of my local grocery store) 2-4 oz milk
Here’s a party appetizer that’s delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. | Baked Chicken Nachos Recipe from Taste of Home
Chicken Nachos 4 whole Boneless, Skinless Chicken Breasts 2 Tablespoons Taco Seasoning 2 Tablespoons Chili Powder Salt As Needed 1/4 cup Olive Oil 1 can (8 Ounces) Tomato Sauce 2 cups Hot Water Several Dashes Hot Sauce Good Tortilla Chips Cheddar Jack Cheese, Freshly Grated Optional: Pico De Gallo, Sour Cream, Sliced Black Olives, Sliced Green Onions, Cilantro Leaves, Guacamole, Etc.