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from Annabel Karmel

Chicken & Potato Pie

This is real comfort food - a tasty chicken pie in a delicious white sauce, topped with cheesy mashed potatoes. It is a great dish to store in the freezer for days when you don't want to cook.

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Be it for a Friday night dinner party or for a romantic date night, this Chicken in Creamy White Wine Sauce has you covered! Wine and cream give this sauce an elegant feel while keeping the chicken nice and juicy!

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from Jo Cooks

Chicken in White Wine Sauce with Mushrooms

Chicken in White Wine Sauce with Mushrooms Chicken in White Wine Sauce with Mushrooms – a simple yet elegant dish. Chicken breasts in a delicious creamy mushroom sauce made with white wine and ...

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from delicious. magazine

Dijon chicken with mushrooms

The inclusion of mustard in this simple chicken recipe gives depth to the creamy sauce – great for midweek or an easy dinner party. Serve with rice and a green salad.

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from delicious. magazine

Chicken sauté with white wine, shallots and tarragon

Chicken saute with white wine and tarragon - I love tarragon in sauces, but until recently, I had only attempted use it in fattening beurre blancs. The sauce in this recipe has much less fat, but still ticks all the boxes. Could use reduced fat sour cream if low fat creme fraiche isn't available.

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from Jo Cooks

Chicken in White Wine Sauce with Mushrooms

The expression in vino veritas comes from the Romans. It is still widely used in Italy today and refers in a humerus way to the fact that we speak our mind after a glass or two. It isn’t uncommon to see an Italian raise his glass with a smile and say “...

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from BBC Good Food

Cauliflower cheese

Bring a large saucepan of water to the boil, then add the cauliflower and cook for 5 mins - lift out a piece to test, it should be cooked. Drain the cauliflower, then tip into an ovenproof dish.

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from olive

Korean fried chicken recipe

Korean fried chicken (or Jin Chick): This recipe is the signature dish at Jinjuu in soho. Served with a fiery gochujang red sauce or black soy sauce and a side of pickled white radish, they're irresistible. Buy gochujang from souschef.co.uk.

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from Jo Cooks

Chicken in White Wine Sauce with Mushrooms

The expression in vino veritas comes from the Romans. It is still widely used in Italy today and refers in a humerus way to the fact that we speak our mind after a glass or two. It isn’t uncommon to see an Italian raise his glass with a smile and say “...

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Julia Child's Chicken Breasts with Mushrooms and White Wine Cream Sauce ~ WARNING: If you make this dish, you may be tempted to lick the remaining sauce from the pan! The mushroom and cream sauce that smothers the chicken breasts in this recipe is so divine!

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