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Chicken Fricassee (Fricassee de Poulet a L'Ancienne)

Martha Stewart's Chicken Fricassee (Fricassee De Poulet a L'Ancienne) aka Coq Au Vin Blanc- chicken in white wine sauce. Used boneless/skinless chicken breasts- omitted tarragon [but would definitely consider adding it- just didn't have any.] Used additional white wine in place of some chicken broth. Super tasty.

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Chicken Fricassee, Puerto Rican or Cuban style, is one of my favorite chicken stews. I like it with rice, red or black beans, and salad. If I have unripe plantains, I also love tostones to complete...

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Tarragon chicken fricassee

Tarragon chicken fricassee is a classic French one pot - not quite a stew, it's a wonderful dish for entertaining.

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Chicken and Mushroom Fricassee

Easy, one skillet chicken and mushroom fricassee. A one pan dinner of tender chicken topped with a savory mushroom and sour cream sauce.

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Chicken fricassée with new potatoes & asparagus

Nutritious, delicious and something of a vegetable delicacy, make the most of the eight week asparagus season with these recipes.

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