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Chicken Fricassee - Chicken and Mushrooms in a Buttery Wine Herb Sauce | from Cooking with Ruthie

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from tasteslovely.com

Chicken and Mushroom Fricassee

Chicken and Mushroom Fricassee: a one pan dinner of tender chicken topped with a savory mushroom and sour cream sauce.

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from Martha Stewart

Chicken Fricassee (Fricassee de Poulet a L'Ancienne)

Chicken Fricassee (Fricassee De Poulet a L'Ancienne) - Martha Stewart Recipes

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from Martha Stewart

Chicken Fricassee (Fricassee de Poulet a L'Ancienne)

Martha Stewart's Chicken Fricassee (Fricassee De Poulet a L'Ancienne) aka Coq Au Vin Blanc- chicken in white wine sauce. Used boneless/skinless chicken breasts- omitted tarragon [but would definitely consider adding it- just didn't have any.] Used additional white wine in place of some chicken broth. Super tasty.

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from BBC Food

Homemade chicken stock

Chicken Stock. Nutrient rich broth that is great for supporting the connective tissue such as joints, and also the gastrointestinal tract. Use to make soups, have on its own as a chicken soup or add to sauces

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from food:recipes

Tarragon chicken fricassee

Tarragon chicken fricassee is a classic French one pot - not quite a stew, it's a wonderful dish for entertaining.

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from delicious. magazine

Chicken, mushroom and tarragon fricassée

Chicken and tarragon is a perfect combination, and this fricassée recipe makes a really impressive but really easy weeknight meal.

Chicken Fricassee, Puerto Rican or Cuban style, is one of my favorite chicken stews. I like it with rice, red or black beans, and salad. If I have unripe plantains, I also love tostones to complete...

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