This recipe comes from Chas Celli, who is a very good friend of mine and a great guy. Chas has a passion for good food and great restaurants and we’ve

P. 91 Sopranos Cookbook. Chicken Francese. Chicken cutlets, eggs, all-purpose flour, chicken broth, white wine, lemon juice, unsalted butter, flat-leaf parsley, lemon wedges.

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Chicken Francaise Ingredients: 4 Boneless Skinless Chicken Breasts 1 cup+ 2 tablespoons Flour ½ teaspoon salt ¼ teaspoon black pepper 3-4 eggs 4 tablespoons+ 2 tablespoons butter (Land O Lakes Olive Oil and butter with sea salt) 2 tablespoons fresh lemon juice ½ cup white wine 1½ cups chicken stock See full instructions on : …

Chicken Francaise - beyond delish!! Added baby Bella's to the sauce. Will make again and again!!! Next time will thicken the sauce since the sauce made the whole recipe.

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This variation on traditional Chicken Francese uses oranges to lift the flavour with a hit of citrus.

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Chicken Francaise Recipe Main Dishes with skinless chicken breasts, flour, kosher salt, freshly ground black pepper, garlic powder, eggs, parmesan cheese, fresh parsley, olive oil, unsalted butter, garlic cloves, red pepper flakes, dry white wine, chicken stock, fresh lemon

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