Chickpea and sweetcorn burgers. Saw this recipe on TV and finally tried it out tonight! Really easy, made six smaller ones rather than four large, added a drop of olive oil to frying pan and fried them in batches being careful not to move them around too much. Served with sweet potato wedges and veg - kids loved them, will def do again!
Flooded Udon Noodle Nests 200 grams of dry udon noodles 6 cups of home made chicken stock 2 cups of chopped vegetables, I used a mixture of broccoli and sweetcorn 2 cloves of garlic, finely chopped 5 fresh free range eggs 1 tablespoon of white wine vinegar, for poaching the eggs small bunch of chives chopped