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Chicken and leek pie

Chicken and leek pie recipe - By Australian Women's Weekly, This creamy, mustardy chicken and leek pie is big enough for all the family. Perfect for dinner, or a winter weekend lunchtime.

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Creamy chicken, ham and leek pie

Creamy chicken, ham and leek pie - a hairy bikers triumph! Definitely making this again on cold nights.

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An historic recipe dating back to medieval Wales, Chicken and Leek Pie offers incredible, comforting flavors and simple luxury. This was elegant cuisine then and now.

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Chicken & leek pot pies

Cock-a-Leekie pot pie. You can top with mash or you could top with puff pastry. If you're not a parsnip fan you could sub turnip, tattie, carrot, or other root vege. NOTE: corn flour = American corn starch and you can sub sour cream for creme fraiche. This recipe is an excellent base upon which to experiment.

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Chicken and leek pie

Nigel Slater's Chicken and leek pie. Cooking with 1.5kg bone in skin on thighs. Made 2 pot pies and one baking sheet parcel. All made with filo pastry tops.

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Creamy chicken, ham and leek pie

Unleash this crowning glory upon your guests – a delicious chicken and ham pie, bubbling with homemade goodness. Equipment and preparation: You’ll need a 23cm/9in round pie dish.

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