Vegan Buckwheat Bread by Nourish Everyday - one of my most popular blog recipes of all time, it's so good and so easy! A healthy recipe for bread made vegan and gluten-free using chia seeds, buckwheat flour and almond meal.
Raw Vegan Chocolate Raspberry Cheesecake. Neat! Base uses shredded wheats! Chocolate Base ♥ 1 cup shredded wheat ♥ 1 cup pitted dates ♥ 4 tbsp non diary milk ♥ 1 1/2 cups cashews (soaked for 1 hour) ♥ 1/2 cup maple syrup ♥ 1/2 tsp pure vanilla extract ♥ 3 tbsp non dairy milk ♥ 800 g fresh or frozen raspberries ♥ 1/4 cup chia seeds ♥ 1/4 cup maple syrup
Gluten Free Breakfast Power Bowls! Real energy from real food! These vegan gluten free breakfast power bowls are made with soaked quinoa and chia seed. The proper preparation for these antioxidant rich bowls can help POWER you through the day! Oh and they are SUPER delicious.