Cherry-Pineapple Dump Cake: Grease a 9 x 13 inch pan. Dump in the pineapple and juice, spreading evenly. Pour cherry pie filling over the pineapple, spreading evenly. Add dry cake mix evenly over the fruit. Add nuts, then slice butter and lay all over the top. Do not mix. Bake in a 350 degree oven 1 hour.
Pumpkin Pie Dump Cake dessert recipe from The Country Cook. Not a pretty name but it's one of the best desserts ever! I like to make this all the time in the fall. I also switch out the different types of cake mixes and flavors to make new and different dump cakes. Amazing!!