Sophisticated yet simple, creamy, rich and scrumptious yet incredibly easy to prepare, our Perfect Cherry Clafoutis is based on Julia Child’s classic French recipe but with a twist. Everyone will love this recipe. It never fails to impress! | dessert recipe gluten free option
2/3 cup water 2/3 cup sugar 3 cups pitted sour cherries Make a simple syrup by cooking the sugar and water in a small saucepan until the sugar dissolves. Let the syrup cool to room temperature. Process the cherries in a food processor. Stir in the cooled simple syrup. Pour into popsicle molds and freeze.