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Chef Xavier Boyer

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) .

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Gaddi's elevates culinary excellence to fresh heights as new Chef Xavier Boyer takes on a gastronomic journey through the realm of the senses

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Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

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from Great British Chefs

Le Soufflé

Chocolate Soufflé with Pistachio Ice Cream Recipe - Great British Chefs

from Great British Chefs

John Dory fillet with aubergine caviar and avocado oil

John Dory fillet with aubergine caviar and avocado oil by Xavier Boyer

Dessert from Xavier Boyer at London L'Atelier

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from Great British Chefs

Puy lentil salad with foie gras shavings and smoked duck breast

Puy lentil salad with foie gras shavings and smoked duck breast by Xavier Boyer

from Great British Chefs

Burrata salad with beetroot and radishes

Burrata salad with beetroot and radishes by Xavier Boyer

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from shine.yahoo.com

Want to Make the Perfect Cup of Coffee? It's Simple, Kind Of

L'Atelier de Joël Robuchon, NYC- Multi-Michelin-starred chef Joël Robuchon's swanky restaurant in the Four Seasons Hotel offers peaceful solace amidst the noise and bustle of midtown Manhattan. A sleek, minimalist interior is the backdrop for executive chef Xavier Boyer's classical, French-inspired menu. (The beef and foie gras burgers with caramelized bell peppers are a must.)

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from Great British Chefs

Confit milk-fed lamb shoulder with mild spices

Confit milk-fed lamb shoulder with mild spices by Xavier Boyer

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