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Chef William Drabble

Chef William Drabble - L'art de dresser et présenter une assiette comme un chef de la gastronomie...

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Roast Grouse with blackberries and port wine jus Seven Park Place by William Drabble

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from Great British Chefs

Griddled sea bass with stuffed courgettes, tomatoes, olives and basil

William Drabble shares his sunny Mediterranean sea bass recipe, inspired by his travels in the region. "I created my dish after a trip to Sicily," he explains.

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from Great British Chefs

Roast grouse with blackberries and port wine jus

Although game is most closely associated with autumn and winter, this dish from William Drabble is best served in late August when the grouse is still young and tender and blackberries are just coming into season. The tangy fruit complements the rich meat wonderfully and this grouse recipe is a fine way to bid farewell to summer.

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from Great British Chefs

Chocolate mousse cake with raspberries

SUPERB Chocolate Mousse Cake With Raspberry Sorbet Great British Chefs

from Great British Chefs

Victoria sponge cupcakes

Victoria sponge is redesigned in cupcake form by chef William Drabble. Fresh fruit is used to decorate these captivating cupcakes

5 star Restaurants in London, Lunch Menu Seven Park Place

Seven Park Place by William Drabble

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from Great British Chefs

Griddled South Coast sea bass with provençal vegetables and basil oil

The oily texture of sea bass makes it perfect for griddling. Here, eminent chef, William Drabble does exactly that, serving with provençal vegetables

from Great British Chefs

Fruit scones

UK Chef William Drabble's simple scone recipe is great to try if you are new to baking scones. This delicious recipe features sultanas and currants.