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from The Happy Foodie

Potato Tortilla

Potato Tortilla an incredible Spanish recipe from Rick Stein's Spain. A cheap, tasty and quick to make classic.


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from Great British Chefs

Venison loin with juniper, potato rösti and charred clementine

Will Holland cooks venison loin and potato rosti sous-vide in this luxurious main course recipe. To complement the venisons rich flavour the chef finishes the dish with a clementine purée, wilted kale and grated dark chocolate.

from Great British Chefs

Salmon cooked in lime oil with sweet and sour celeriac and a citrus gel

This delicious salmon recipe from Will Holland, uses sous vide technique to perfectly cook the salmon. The chef finishes the dish with a citrus gel and grated coconut.