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Chef Vivek Singh

from Great British Chefs

Hyderabadi biryani of vegetables in a pumpkin shell

This vegetarian biryani recipe from chef Vivek Singh:

from Great British Chefs

Jungle style curry of turkey with fresh fenugreek

Vivek Singh's turkey dish is packed with flavour, fragrance and fenugreek:

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Chef Vivek Singh says: "Khichdi was made every Saturday for lunch, and was even more of a fixture if it happened to be a rainy or even overcast day.” This recipe was designed with the Living Below The Line challenge in mind (see below for more details).

from delicious. magazine

Litti chokha

Chef Vivek Singh remembers making these savoury stuffed dough balls, which are originally a rustic meal from northern India, with his father as a child.

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from the Guardian

A trip to India with chef Vivek Singh - in pictures

Vivek Singh in India

from delicious. magazine

Litti chokha

Chef Vivek Singh remembers making these savoury stuffed dough balls, which are originally a rustic meal from northern India, with his father as a child.