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from British GQ

How to cook scrambled eggs like a Michelin-starred chef

How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.
from delicious. magazine

How to make jasmine tea smoked pork ribs

How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

from delicious. magazine

How to make jasmine tea smoked pork ribs

Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

from Great British Chefs

Sweet chilli chicken with garlic, lemon and coriander

A zesty and healthy sweet chilli chicken recipe from Great British Chef Shaun Rankin is ideal for serving to the whole family

The skill and creativity of Michelin-starred chef Tong Chee Hwee shines beyond comprehension. He injects his talent for presenting complex flavoured Cantonese dishes with a modern flair, delivering originality and vitality to every dish at HKK.

This Chinese New Year, Hakkasan will celebrate the Year of the Monkey with a limited edition menu created by Executive Head Chef Tong Chee Hwee alongside an exc

from Great British Chefs

Roasted cod with champagne and honey

Tong Chee Hwee gives us one of his popular Hakkasan dishes, a stunning baked fish recipe combining sweet honey with luxurious champagne.