This stunning collection of dim sum recipes features recipes from top Chinese chefs including Tong Chee Hwee's har gau & Jeremy Pang's scallop siu mai. #recipe
How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.