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Jasmine tea-smoked pork ribs

HAKKASAN Jasmine tea-smoked pork ribs

This Chinese New Year, Hakkasan will celebrate the Year of the Monkey with a limited edition menu created by Executive Head Chef Tong Chee Hwee alongside an exc

How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

How to make jasmine tea smoked pork ribs

How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

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Discover the city’s best bites with Tong Chee Hwee, executive head chef at London’s newly opened Yauatcha City

The skill and creativity of Michelin-starred chef Tong Chee Hwee shines beyond comprehension. He injects his talent for presenting complex flavoured Cantonese dishes with a modern flair, delivering originality and vitality to every dish at HKK.

HKK employs the skill and creativity of Michelin-starred chef Tong Chee Hwee. Chef Tong holds 11 years experience at Hakkasan, first as the Head Chef of the original restaurant at Hanway Place, gaining its Michelin star in 2003.