Get ready for Chinese New Year with this prosperity salad recipe from Michelin-starred chef at Hakkasan Tong Chee Hwee.

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This stunning collection of dim sum recipes features recipes from top Chinese chefs including Tong Chee Hwee's har gau & Jeremy Pang's scallop siu mai. #recipe

How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

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This stunning collection of dim sum recipes features recipes from top Chinese chefs including Tong Chee Hwee's har gau & Jeremy Pang's scallop siu mai.

90plus.com - The World's Best Restaurants: Hakkasan Mayfair - London - UK - Chef Tong Chee Hwee

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Discover the city’s best bites with Tong Chee Hwee, executive head chef at London’s newly opened Yauatcha City

An Interview With HKK's Chef Tong Chee Hwee http://uk.glam.com/an-interview-with-chef-tong-chee-hwee/

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