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Butter Chicken

Butter Chicken - a chef recipe which is so simple and uses ingredients from the supermarket. The sauce is incredible!

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Pea & Sweetcorn Fritters

With just a few store cupboard essentials you can make these really tasty Pea & Sweetcorn Fritters. Great for kids! My Fussy Eater blog

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Buttermilk Scones with Cheshire Cheese and Chives

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Peppercorn Sauce

My quick and easy peppercorn sauce recipe. It’s made without cream, instead using milk and other common store cupboard and fridge ingredients so you can whip it up whenever you want.

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Store-cupboard tea truffles

The beauty of this tea truffles recipe is that you can use up tea left lingering in your store cupboard - be it Jasmine, English Breakfast or even Lapsang Souchong for a smokier truffle. The key to the recipe is to brew the tea so it is very strong, and can match up to the intensity of the chocolate.

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Rosemary & Parmesan Crusted Lamb Racks with Mash Potato & Red Wine Jus

Rosemary & Parmesan Crusted Lamb Racks with Red Wine Jus. Gorgeous and delicious Easter dinner for J and I. (When I made it the store no longer had any rack of lamb so I made the recipe with lamb chops. It was delicious. I paired it with a garlic mashed potatoes (family recipe), baked asparagus and the red wine jus recipe found here [ http://www.bestrecipes.com.au/recipe/red-wine-jus-L6376.html ].

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Butter Chicken

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