Make it Healthy Tip: Think ahead! Slice up fruits, veggies, and sandwich toppings at the beginning of each week and store them in the fridge. You’ll be more likely to reach for a healthy snack if it’s already prepared.
Charcuterie is popping up everywhere, from food blogs to five-star restaurants to your local grocery store. And while many people think of it as a high-class appetizer you can only get at a restaurant, it’s easier to do at home than you might think. All you need are a few tips, the right board, and hungry friends.