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Chef Steven Doherty

from Great British Chefs

Lemon and passion fruit tart

Chef Steven Doherty's lemon and passion fruit tart recipe is given a burst of tangy sweetness with the addition of fresh passion fruit juice.

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from Great British Chefs

Salmon with sauce vierge

A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and rich olive oil with a little acidity from freshly squeezed lemon juice. Here the sauce is served with simple pan-fried salmon fillets.

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from Great British Chefs

Smoked salmon and leek quiche

A classic quiche recipe, this smoked salmon and leek quiche from chef Steven Doherty is easy to make and perfect for a picnic or summer lunch.

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from Great British Chefs

Salmon with sauce vierge

A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and rich olive oil with a little acidity from freshly squeezed lemon juice. Here the sauce is served with simple pan-fried salmon fillets.

Michelin-starred chef, Steven Doherty, shares this tasty chicken recipe

How to make fruit scones - with Meadowland and Steven Doherty

Mini Chocolate Fondant recipe - From Lakeland Recipe by Steven Doherty, Head Chef at our Lakeland First Floor Café in Windermere UK

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from Great British Chefs

Pea and ham soup

Steven Doherty's pea and ham soup recipe might take a while to prepare, but the time is a worthy investment in creating the finished flavour of the soup. This fantastic soup recipe is British comfort food at its finest.

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Judge Steven Doherty from First Floor Cafe in Windermere

from Great British Chefs

Slow-cooked lamb shoulder with petit pois à la Française and minted mustard mash

low-cooked lamb shoulder with petit pois à la Française and minted mustard mash