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Chef Stephen Crane

from Great British Chefs

Black Forest gâteau

Black Forest gâteau by Stephen Crane

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from Great British Chefs

Crab gnocchi

CRAB POTATO GNOCCHI & GREENS in TOMATO SAUCE (recipe sans sauce) [Italy, Modern] [Stephen Crane] [greatbritishchefs]

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from Great British Chefs

Pumpkin tortellini with chestnuts and a sage beurre noisette

This homemade tortellini recipe makes a comforting meal or a welcome starter for friends coming to dinner. By Stephen Crane

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The Restaurant, Ockenden Manor, West Sussex. Tucked away in Cuckfield, one of the prettiest Tudor villages in England, is the charming and tranquil Ockenden Manor. Less than an hour from London, this former Elizabethan Manor House is set in nine acres of glorious gardens and boasts fabulous views across the South Downs. Sample the flavours of Sussex in Chef Stephen Crane’s Michelin star fine dining restaurant and indulge in a seven course tasting menu.

from Great British Chefs

Guinea fowl with boudin blanc, savoy cabbage and white onion purée

This extravagant guinea fowl recipe from top British chef Stephen Crane provides the perfect main for a winter's feast

from Great British Chefs

Hazelnut macarons with raspberry sorbet and rose opaline

Hazelnut macarons are served with a delicious raspberry sorbet and rose opaline…

from Great British Chefs

Hazelnut macarons with raspberry sorbet and rose opaline

Hazelnut Macarons, Raspberry Sorbet, Rose Opaline Recipe

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from Great British Chefs

Strawberry mille-feuille

This easy strawberry mille-feuille recipe is a magnificent dessert. Stephen Crane's lovely dish is served with an English strawberry sorbet.

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from Great British Chefs

Strawberry mille-feuille

Mille Feuille Recipe with Strawberry Sorbet | Great British Chefs ᘡղbᘠ

from Great British Chefs

Goat's cheese crotin with marinated chargrilled vegetables

This goats cheese recipe from the fantastic Stephen Crane features rich, warm crisp goat cheese parcels served with fresh flavoured and colourful Mediterranean vegetables for a stunning vegetarian recipe. This is a hearty starter that can easily be portioned for a brilliant main dish.

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