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Chef Stephen Crane

Warm plum clafoutis with crème fraiche sorbet

warm plum clafoutis with crème fraiche sorbet. i am obsessed with calfoutis @ greatbritishchefs.com

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Hazelnut macarons with raspberry sorbet and rose opaline

Hazelnut macarons are served with a delicious raspberry sorbet and rose opaline in this joyous recipe from top chef Stephen Crane

Goat's cheese crotin with marinated chargrilled vegetables

This goats cheese recipe from the fantastic Stephen Crane features rich, warm crisp goat cheese parcels served with fresh flavoured and colourful Mediterranean vegetables for a stunning vegetarian recipe. This is a hearty starter that can easily be portioned for a brilliant main dish.

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Guinea fowl with boudin blanc, savoy cabbage and white onion purée

This extravagant guinea fowl recipe from top British chef Stephen Crane provides the perfect main for a winter's feast

Pumpkin tortellini with chestnuts and a sage beurre noisette

For something a bit more upmarket than the usual Halloween treats, why not give this Pumpkin Tortellini recipe a try? When it comes to making your own pasta, we have the perfect pasta flour, and tiny jars of saffron ideal for this recipe. For further information visit us in-store, go to our website, or call us.

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Jerusalem artichoke soup

A sublime dish for the colder months, this Stephen Crane recipe is as simple as it is lovely. Jerusalem artichokes are a delicious and flavourful root vegetable

Hazelnut macarons with raspberry sorbet and rose opaline

Hazelnut Macarons Recipe With Raspberry Sorbet - Great British Chefs