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My mother’s cheese and onion pie

Cheese n Onion pie. 60g/2oz butter, cut into small pieces. 60g/2oz lard, cut into small pieces. 200g/7oz self-raising flour, plus extra for dusting. pinch salt. For the filling. 25g/1oz butter. 3 onions, roughly sliced. salt and freshly ground white pepper. 250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated. milk, for sealing and glazing.

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Rice pudding

Savour the taste of school dinners with Simon Hopkinson's foolproof recipe for rice pudding.

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Scallops beurre blanc

Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate.

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Simon Hopkinson's delicious mushroom, ham and spinach lasagne will definitely have your guests coming back for more.

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My mother’s cheese and onion pie

Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade cheese and onion pie recipe.

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