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Humble chicken stew & dumplings

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Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce

This sea bass recipe from Matthew Tomkinson shows how a red wine sauce is the perfect accompaniment to the strong-flavoured fillet of fish.

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Scallops, pea purée, shoots and cumin foam

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

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Garlic mushroom and halloumi burger. Really easy, nice marinade, both kids loved it.

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Caramel Apple and Pecan Pastry Ring (A Cooking Show Recipe from Pampered Chef)

Caramel Apple and Pecan Pastry Ring (A Cooking Show Recipe from Pampered Chef) | HonieMummy Blog

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Chocolate and raspberry éclair by Antony Prunet

Chocolate and raspberry éclair. Recipe by French pastry chef Antony Prunet | Éclair filled with raspberry coulis and raspberry crémeux, topped with chocolate plaquette, chocolate crémeux & fresh raspberries

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