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White chocolate and lemon roulade

Chef Russell Brown’s dreamy roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling

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Spiced lamb and apricot filo pie

A Moroccan filo lamb pie recipe with a spiced lamb and apricot filling from chef Russell Brown.

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White chocolate and lemon roulade

Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.

1

White chocolate and lemon roulade

Chef Russell Brown’s dreamy roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling

1

White chocolate and lemon roulade

Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.

Sea bass and tiger prawn panzanella-style salad with chilli dressing

Russell Brown pairs this classic Tuscan salad with beautifully pan-fried sea bass and plump tiger prawns

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The truffle hunt

Chef Russell Brown joins a traditional truffle hunt in the beautiful Italian hills of Emilia-Romagna. One of the world’s most expensive ingredients, truffles are steeped in Italian culture and history.

White chocolate and lemon roulade

Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.

4

Breast of chicken with potato gnocchi, courgette ribbons and a tomato and olive sauce

Chicken Breast with Gnocchi Recipe - Great British Chefs

Sous vide at home: chocolate masterclass

Sous Vide Chocolate Recipe Tips - Great British Chefs