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Chef Russell Brown

from Great British Chefs

Spiced lamb and apricot filo pie

A Moroccan filo lamb pie recipe with a spiced lamb and apricot filling from chef Russell Brown.

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from Great British Chefs

White chocolate and lemon roulade

Chef Russell Brown’s dreamy roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling

from Travels for Taste

Great British Chefs Masterclass with Chef Russell Brown

Chef Russell Brown

from Great British Chefs

Gluten-free soda bread

Russell Brown’s gluten-free soda bread is a favourite at his Dorset restaurant, proving just as delicious as it’s glutinous counterpart http://www.greatbritishchefs.com/recipes/gluten-free-bread-recipe?utm_campaign=375659_06-05-16-Cooks%26Co&utm_medium=email&utm_source=Great%20British%20Chefs&dm_i=2W9O,81UZ,217L5T,PYIQ,1

from Great British Chefs

White chocolate and lemon roulade

Chef Russell Brown’s dreamy roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling

from Great British Chefs

White chocolate and lemon roulade

Chef Russell Brown's dreamy roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling