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Chef Russell Bateman

from Great British Chefs

Strawberry and almond tart

A perfect summer dessert, try chef Russell Bateman's recipe for a simple strawberry and almond tart.

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Colette's head chef Russell Bateman prides himself on using the freshest and best produce.

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from Great British Chefs

Veal fillet with girolles, apricots and truffle sauce

Veal fillet with girolles, apricots and truffle sauce by Russell Bateman

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The Grove provides guests with a true pot to plate experience. Our head chef Russell Bateman prides himself on using the freshest and best ingredients for his innovative dishes; picking fruit and vegetables to use that evening straight from the Walled Garden.

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Guests can discover the art of fine food at the exclusive Colette’s Master Classes. Head Chef Russell Bateman shares his wealth of experience and passion for exquisite food within an intimate group setting.

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from Great British Chefs

Walled garden salad

Chef Russell Bateman creates a gorgeous salad recipe to make all year round, packed with tomatoes, cucumber and creamy ricotta. Try making your own ricotta with this fantastic vegetarian recipe.

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Head chef Russell Bateman is busy working on bread & butter development...watch this space.

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