This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies.
A fragrant romesco sauce is given backing by a range of seasonal vegetables in this ultra fresh salad from Robert Thompson. This is a great romesco recipe to make
Robert Thompson shares his divine vanilla panna cotta recipe which includes the Italian spirit, Grappa. The panna cotta is simple to prepare and makes a great summery dessert
An original concept 'open kitchen' by Isle of Wight chef Robert Thompson in Newport.
Chef Robert Thompson | Thompson's Restaurant | Isle of Wight
Breast of partridge with shiitake mushroom, baby artichoke, haricot vert and truffle from master chef Robert Thompson
This parfait recipe from esteemed chef Robert Thompson proves there is nothing more luxurious than a pairing of banana and caramel
This is the quintessential lemon tart recipe from top chef Robert Thompson, served simply with a quenelle of crème fraiche - a classic yet brilliant dish
Chef Robert Thompson is the Isle of Wight's only chef to achieve a Michelin Star and enthuses a passion for local Island produce such as Garlic and Tomatoes
Turbot is a fine fish with wonderful flavour, and this recipe from Robert Thompson is one to try. Tasty fennel croquettes compliment the turbot recipe.