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Chef Robert Ortiz

75% Amazonian Chocolate Mousse & Dried Roots, by Peruvian Michelin starred chef Robert Ortiz, of Lima restaurant London #food #foodart #foodporn #foodie #fourmagazine #obession #northcote

from Great British Chefs

Textures of corn

Peruvian chef Robert Ortiz shares a sensational gourmet corn recipe. "Textures of corn was inspired by the many varieties (36) of corn in Peru, most of which are sourced from the Andes," Ortiz explains. "They can add spice, crunch, sweetness, colour, bitterness and acidity to a variety of dishes, and its their diversity that makes them such an amazing ingredient to work with."

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from Great British Chefs

Salmon tiradito

Tiradito is a Peruvian dish, similar to ceviche. Here, Robert Ortiz puts his stamp on this classic, using Alaska salmon and a chilli leche de tigre sauce

from Great British Chefs

Confit suckling pig with corn purée and algarrobo syrup

This confit suckling pig recipe is a dish for a special occasion, served…

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from Great British Chefs

Salmon, red kiwicha, yellow potato, rocoto chilli

Alaska salmon, red kiwicha, yellow potato, rocoto chilli | Great British Chefs

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