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Head Chef Robert Ortiz

Textures of corn

Peruvian chef Robert Ortiz shares a sensational gourmet corn recipe. "Textures of corn was inspired by the many varieties (36) of corn in Peru, most of which are sourced from the Andes," Ortiz explains. "They can add spice, crunch, sweetness, colour, bitterness and acidity to a variety of dishes, and its their diversity that makes them such an amazing ingredient to work with."

Salmon tiradito

Tiradito is a Peruvian dish, similar to ceviche. Here, Robert Ortiz puts his stamp on this classic, using Alaska salmon and a chilli leche de tigre sauce

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What an amazing day shooting my wares at Lima restaurant in London. This is a taste of what to expect from this amazing Michelin start chef Robert Ortiz and his fantastic team. If you think the photos look good wait till you taste the food! Can't wait to share more photos! #madebymanos #limalondon #contemporaryceramics #michelinstar #cryoungmakers #instafood #foodporn #tableware #stoneware #ceramics #cremerging #royalcollegeofart

Head Chef Robert Ortiz demonstrating our famous Sea Bream Ceviche!

Traditional Lima Floral chef Robert Ortiz talks Peruvian food and new restaurants, ,

Authentic Michelin star chef Robert Ortiz talks Peruvian cooking at Lima restaurant London, ,