Pierre Koffmann Chef - Great British Chefs
Memories of Gascony a book written by Chef Pierre Koffmann
Poire Belle Hélène Recipe - Great British Chefs
This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer
Pierre Koffmann at the Berkeley, Knightsbridge
Three-Michelin-star French chef Pierre Koffmann tours a few fave spots in edgy East London. http://bloom.bg/1K0Tg8C
Pierre Koffmann, a child of Gascony and Britain's best French chef, was born in Tarbes, (Hautes-Pyrénées,) just 1 1/2 hours south of Au Chicot. Follow the link for the simplest and best recipe ever for Roast Chicken!
Tart aux Pruneaux (Prune Flan) Chef Pierre Koffmann, Memories of Gascony, uses pastry cream