Learn more about Peter Joseph, the head chef of Tamarind, and discover his favourite recipes.

Peter Joseph creates a wonderfully fragrant vegetarian pie with a twist – two fantastic comfort foods in one, this is a fragrant vegetable biryani topped with a crisp, flaky Jus-Rol puff pastry lid. While it requires a relatively well stocked store cupboard, this curry pie recipe is simple to put together and delicious served with a cooling raita on the side.

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Many people are sceptical about okra, as the texture can be unpleasant when overcooked, but this aloo bhindi recipe from Michelin-starred Indian chef Peter Joseph shows how to make this underrated vegetable shine.

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An indulgent lobster tail recipe from chef Peter Joseph, this Indian masala recipe poaches lobster tails in a fragrant, spiced tomato sauce, making for an easy curry recipe.

A refreshing side or light starter, this fruity salad from chef Peter Joseph is a signature dish on the Tamarind restaurant menu. With the crunch of apples and pumpkin seeds, soft stone fruit and a spiced, citrus dressing, it's a great recipe to spice up your salad repertoire.

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Learn how to make minted lamb chops with pickled pumpkin using Great British Chefs' recipe by Peter Joseph. Get inspired & cook with Sarson's Malt Vinegar.

Khajur ka halwa (date walnut fudge)- A delicious halwa recipe from chef Peter Joesph, this date and walnut fudge recipe is served hot as a sticky, fragrant dessert – perfect with a scoop of cooling vanilla ice cream.

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