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Chef Paul Welburn

from Great British Chefs

Caesar salad croquettes

Caesar salad croquettes by Paul Welburn

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from Great British Chefs

Gin and tonic cured salmon

Gin and tonic cured salmon by Paul Welburn

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Embrace first day of Autumn with The Leconfield Restaurant's Head Chef Paul Welburn's deliciously warming Spiced Sweet Potato & Butternut Squash Soup

from Great British Chefs

Roast duck breast and crispy leg croquettes with cherries and almonds

Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn

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The Leconfield's talented Head Chef Paul Welburn visited our Development Kitchen recently and created this mouth watering braised pork cheek dish, served with raw and grilled asparagus and @tenderstem ​puree. It tasted incredible! Visit our website to find the full recipe.

from Great British Chefs

Roast duck breast and crispy leg croquettes with cherries and almonds

A recipe for crispy duck breasts, confit duck leg croquettes, cherries and almonds from chef Paul Welburn.

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from Great British Chefs

Spring tomato gazpacho

In this gazpacho recipe, Paul Welburn adds depth of flavour by infusing the soup with cucumber, red pepper and basil before blending. A fantastic tomato soup recipe for spring and summer, working perfectly as a healthy starter for dinner parties.

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from Great British Chefs

Gin and tonic cured salmon

Gin and tonic cured salmon by Paul Welburn.

from Great British Chefs

Pine-scented grouse with cobnuts, haggis, neeps 'n' tatties

Pine-scented grouse with cobnuts, haggis, neeps 'n' tatties by Paul Welburn

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from Great British Chefs

Crispy pig’s head, apple salad

A recipe for crisp pork croquettes from chef Paul Welburn, made with pig's head and ham hock and served with refreshing apple.