From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream.

From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream.

A simple, easy yet delicious pan fried salmon recipe from double Michelin star winning chef Paul Heathcote

A simple, easy yet delicious pan fried salmon recipe from double Michelin star winning chef Paul Heathcote

Paul Heathcote's steak au Poivre recipe is a fantastic, peppery way to serve up beef fillet. This is a quick and simple steak dinner best served with chips or roast veg

Paul Heathcote's steak au Poivre recipe is a fantastic, peppery way to serve up beef fillet. This is a quick and simple steak dinner best served with chips or roast veg

pin 2
This brilliantly simple hot banana soufflé recipe from top chef Paul Heathcote can be enjoyed on as a warming wintery dessert

This brilliantly simple hot banana soufflé recipe from top chef Paul Heathcote can be enjoyed on as a warming wintery dessert

TV chef Paul Heathcote fined after ‘flouting’ VAT rules

TV chef Paul Heathcote fined after ‘flouting’ VAT rules

Couscous - Paul Heathcote. This fresh and healthy cous cous recipe goes brilliantly with any number of main course meals--marinated lamb, grilled chicken breast, falafel wraps and roasted vegetables are just some of the pairings this cous cous would shine with

Couscous - Paul Heathcote. This fresh and healthy cous cous recipe goes brilliantly with any number of main course meals--marinated lamb, grilled chicken breast, falafel wraps and roasted vegetables are just some of the pairings this cous cous would shine with

Heathcote’s Famoue Bread & Butter Pudding: recipe from Chef Paul Heathcote.  "This first recipe is one of my most well known dishes – my take on the classic Bread & Butter pudding. This was on my very first menu back in 1990 at The Longridge, and still remains on Heathcotes Brasserie’s menu today. The recipe is the same"   http://heathcotes.co.uk/?p=71#

Heathcote’s Famoue Bread & Butter Pudding: recipe from Chef Paul Heathcote. "This first recipe is one of my most well known dishes – my take on the classic Bread & Butter pudding. This was on my very first menu back in 1990 at The Longridge, and still remains on Heathcotes Brasserie’s menu today. The recipe is the same" http://heathcotes.co.uk/?p=71#

Retro favourite macaroni cheese receives an upgrade, courtesy of legendary chef Paul Heathcote.

Retro favourite macaroni cheese receives an upgrade, courtesy of legendary chef Paul Heathcote.

pin 2
Pinterest • The world’s catalogue of ideas
Search