Nigel Slater’s quick chicken laksa recipe. Into a food processor put two small hot red chillies, two roughly chopped inner stalks of lemongrass, two cloves of garlic, the juice of a lime, a handful each of coriander leaves and mint, three teaspoons of turmeric and three tablespoons of groundnut oil. Process to a rough paste...
Could I have his kitchen/garden? Or maybe just be Nigel Slater's friend and get invited over for dinner?i would love to stand in nigels kitchen chatting,relaxing and drinking wine whilst he cooks. helping chop the odd vegetable and tasting as he goes. that to me would be a perfect evening
A tagine of lamb with apricots recipe by Nigel Slater
Apricots also come in to season in May, which is lovely because they pair so well with lamb - like in this recipe from Nigel Slater. Not that we're against eating them fresh, or in tarts, or muffins, or crumbles or salads.