Developing a range of premium quality, ready meals working with chef Nigel Haworth and the team at Northcote Manor, Blackburn
Chef Nigel Haworth
SOUS VIDE BUTTERED PINK TROUT WITH BLACK PUDDING AND MUSTARD FOAM - For a fish dish that packs a punch, try this truly delicious sous vide recipe with trout and black pudding from chef Nigel Haworth.
Northcote Manor one of the finest restaurant in Lancashire is well-known for its outstanding gourmet food arranged by the Michelin Star Chef Nigel Haworth.
Nigel Haworth Chef - Great British Chefs
A restaurant-quality light lunch dish from Lancashire-based Michelin-starred chef Nigel Haworth
An Interview With Chef #Nigel #Haworth
Melting ginger pudding with iced double cream and caramel custard