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Chef Michael Wignall

from The Telegraph

The Latymer's signature dish: English strawberry panna cotta

The Latymer's signature dish: English strawberry panna cotta - Telegraph

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from Foursquare

Michael Wignall @ The Latymer

An Interview with Michael Wignall

from The Telegraph

The Latymer's signature dish: English strawberry panna cotta

The Latymer's signature dish: English strawberry panna cotta - Telegraph

Latymer Restaurant >> 2 Michelin Stars by chef Michael Wignall

DESIGNRESTAURANTS Chef Michael Wignall at The Latymer at Pennyhill Park, Surrey - Poached loin of veal, Brussels sprout choucrote, silver skins, sea purslance, sage veloute and jerez jus

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from Great British Chefs

Carrots with smoked trout, mozzarella, wakame seaweed and beetroot emulsion

Carrot and Smoked Trout Recipe - Great British Chefs

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PennyHill Park Hotel & Spa >>> with 2 Michelin Starts Latymer by chef Michael Wignall

from The Independent

Black beauties: Liquorice, seaweed, leek ash - and good old black

Dark side: chef Michael Wignall with black-inspired dishes