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Chef Matt Gillan

from Great British Chefs

Sea bass with soy sauce meringue, pak choi and cauliflower

Renowned chef Matt Gillan serves up a delicious portion of sea bass and conjures up some extraordinary soy sauce meringues to accompany the fish - a must-see recipe

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Read Matt Gillan's career history and see some of his stunning recipes on his Great British Chefs profile

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from Great British Chefs

Mushroom orzo with soy sauce jelly, king oyster mushrooms and parsley

Award-winning chef Matt Gillan supplies an awesome orzo recipe, making the most of the pasta's rice-like quality and serving with a brilliant soy sauce gel

from Great British Chefs

Christmas pain perdu

Matt Gillan gives the classic dessert of pain perdu a distinct festive touch with star anise and cinnamon flavouring the dish

Feast with a Chef - Matt Gillan

from Great British Chefs

Braised pig's head with black pudding and pumpkin

Braised pig's head with black pudding and pumpkin - Matt Gillan

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from Great British Chefs

Braised pig's head with black pudding and pumpkin

Braised Pig's Head with Black Pudding and Pumpkin - recipe at the site

Michelin star chef Matt Gillan, creates breast and confit leg of duck, with coffee recipe

from Great British Chefs

Steamed duck leg with glazed carrots, lemon and turnip

Matt Gillan's steamed duck leg recipe includes glazed carrots and pickled turnips