MICHELIN starred chef Matt Gillan is calling on foodies to fund the renovation of the rear garden at his new restaurant
Chef Matt Gillan launches £80k crowdfund for Brighton restaurant
south lodge hotel
Feast with a Chef - Matt Gillan
Tonka Bean Panna Cotta - Great British Chefs
Matt Gillan’s veggie dish combines the flavours of mushroom, blue cheese, cherry vinegar and chocolate to make a dazzling starter
Matt Gillan, Head Chef at The Pass, South Lodge August 2014
A Recipe by Matt Gillan.
Matt Gillan shares a pig's head recipe that is not for the squeamish. See how he serves up a snout with black pudding and pumpkin in this im...