Bringing a modern twist to a retro classic, Mark Dodson's vol-au-vents have a creamy blue cheese sauce to complement the mussel filling. Don't be afraid of giving mussels a try at home – really quick to cook and make these puff pastry tarts extra special. These individual versions make a great lunch, but you could make smaller ones for canapés as well.
This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted cream or vanilla ice cream instead. - Mark Dodson