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Chef Mark Dodson

from Great British Chefs

Mango parfait with coconut sorbet

This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted cream or vanilla ice cream instead. - Mark Dodson

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from Great British Chefs

Mango parfait with coconut sorbet

Mango Parfait with Coconut Sorbet by Mark Dodson. The perfect dessert to have after a curry.

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from Great British Chefs

Mango parfait with coconut sorbet

What could be better for a summers day dessert, than this parfait recipe from Mark Dodson which serves a mango parfait with coconut sorbet

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from Great British Chefs

Wood pigeon with blueberry jus, beetroot purée and potato crisps

This is a classic wood pigeon recipe from chef Mark Dodson. Blueberry jus, beetroot purée and quirky potato crisps finish this wood pigeon recipe beautifully

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from Great British Chefs

Chocolate and peanut ganache tartelette

Chocolate and Peanut Ganache Tartelette Recipe - Great British Chefs

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from Great British Chefs

Fish lasagne with cheesy topping

Layers of spinach, fish and cheese make up this homely lasagne recipe from Mark Dodson

from Great British Chefs

Wild mushroom, spinach and goat's cheese vol-au-vents with poached duck egg and pimento cream

Award-winning chef, Mark Dodson, shares his gourmet vol-au-vents recipe, which includes mushroom, goat's cheese and a poached duck egg – a fantastic vegetarian starter

from Great British Chefs

Roast partridge with seasonal vegetables and tarragon jus

Great British Chefs - Mark Dodson's Roast Partridge with Tarragon Jus

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from Great British Chefs

Fruity chicken curry

You wouldn't normally expect to see pineapple and apple in a children's chicken dish, but Mark Dodson's curry proves that the combination can work well. It's a great kids recipe, its spice is subtle and the flavours will appeal to a child's palate.

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from Tesco Real Food

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Mark Dodson’s fish lasagne with cheesy topping

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