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This Thai fish cake recipe from legendary chef Marcello Tully introduces remarkable flavours to a classic fish cake recipe as does  the sweet chilli dip

Thai fish cakes with sweet chilli dip

This Thai fish cake recipe from legendary chef Marcello Tully introduces remarkable flavours to a classic fish cake recipe as does the sweet chilli dip

Meaning 'small chicken skewers' in Portuguese, these espetinhos de frango from Marcello Tully are a prime example of how easy it is to cook delicious Brazilian flavours at home. With zesty lime, fragrant coriander and a little fiery chilli, these chicken skewers are perfect for a summer barbecue.

Espetinhos de frango - chilli and lime chicken skewers

Meaning 'small chicken skewers' in Portuguese, these espetinhos de frango from Marcello Tully are a prime example of how easy it is to cook delicious Brazilian flavours at home. With zesty lime, fragrant coriander and a little fiery chilli, these chicken skewers are perfect for a summer barbecue.

Michelin star chef Marcello Tully creates slow cooked Scotch lamb shoulder - YouTube

Michelin star chef Marcello Tully creates slow cooked Scotch lamb shoulder - YouTube

An easy salmon en croute recipe from chef Marcello Tully, this recipe is topped with a cheese and spinach sauce and wrapped in shortcrust pastry.

Salmon and spinach en croute

An easy salmon en croute recipe from chef Marcello Tully, this recipe is topped with a cheese and spinach sauce and wrapped in shortcrust pastry.

Brazilian food is synonymous with charred meat in a variety of cuts, marinades and salsa, beef stews and freshly caught local fish stuffed with herbs and spices with influences from Portugal, Europe and Africa its a mixed box of flavours with plenty of deep frying. Chef Marcello Tully shares some of his Brazilian recipes that form staples of the cuisine across the country.

Staple Brazilian recipes

Brazilian food is synonymous with charred meat in a variety of cuts, marinades and salsa, beef stews and freshly caught local fish stuffed with herbs and spices with influences from Portugal, Europe and Africa its a mixed box of flavours with plenty of deep frying. Chef Marcello Tully shares some of his Brazilian recipes that form staples of the cuisine across the country.

An easy salmon en croute recipe from chef Marcello Tully, this recipe is topped with a cheese and spinach sauce and wrapped in shortcrust pastry.

Salmon and spinach en croute

An easy salmon en croute recipe from chef Marcello Tully, this recipe is topped with a cheese and spinach sauce and wrapped in shortcrust pastry.

Crushed New Potatoes. Chef Marcello Tully, Kinloch Lodge, Isle of Skye

Crushed new potatoes

Scallop Mousse. Chef Marcello Tully, Kinloch Lodge, Isle of Skye, Scotland.

Scallop mousse

Scallop Mousse. Chef Marcello Tully, Kinloch Lodge, Isle of Skye, Scotland.

Brilliant chef Marcello Tully shares his recipe for avocado, lime and chocolate parfait. A dessert to be enjoyed on a fine summers day

Avocado, lime and chocolate parfait

Brilliant chef Marcello Tully shares his recipe for avocado, lime and chocolate parfait. A dessert to be enjoyed on a fine summers day

Christmas ice cream

English chef Marcello Tully's Christmas ice cream recipe uses leftover Christmas pudding to create a sublime dessert to enjoy over the festive period

This impressive bouillabasse recipe from Marcello Tully uses cod loin. Use the crusty bread to mop up the sublime, rich sauce.

Taste of the isles

This impressive bouillabasse recipe from Marcello Tully uses cod loin. Use the crusty bread to mop up the sublime, rich sauce.

This Thai fish cake recipe from legendary chef Marcello Tully introduces remarkable flavours to a classic fish cake recipe as does  the sweet chilli dip

Thai fish cakes with sweet chilli dip

This Thai fish cake recipe from legendary chef Marcello Tully introduces remarkable flavours to a classic fish cake recipe as does the sweet chilli dip

Pan-Roasted Wild Salmon & Dill-Mustard, by Chef Marcello Tully, is a quick recipe that combines the rich flavors of seared salmon fillets with a fragrant dressing of Maille Dijon mustard, white wine vinegar, hazelnut oil and dill.

Pan-Roasted Wild Salmon & Dill-Mustard, by Chef Marcello Tully, is a quick recipe that combines the rich flavors of seared salmon fillets with a fragrant dressing of Maille Dijon mustard, white wine vinegar, hazelnut oil and dill.

Chef Marcello Tully's light and crispy Brazilian cheese buns can be whipped up fairly quickly - a comforting homemade snack, perfect…

Pão de queijo (cheese bread)

Chef Marcello Tully's light and crispy Brazilian cheese buns can be whipped up fairly quickly - a comforting homemade snack, perfect…

Award-winning chef Marcello Tully shares an unusual skate recipe. Marcello Tully serves this sublime dish at his restaurant, find out here how it is achieved

Skate with chorizo, olive and onion sauce

Award-winning chef Marcello Tully shares an unusual skate recipe. Marcello Tully serves this sublime dish at his restaurant, find out here how it is achieved

Brazil! As World Cup 2014 starts, we talk to Michelin-starred Brazilian chef Marcello Tully about Brazilian street food and his nation's love of football

Brazil: Michelin-starred street food

Brazil! As World Cup 2014 starts, we talk to Michelin-starred Brazilian chef Marcello Tully about Brazilian street food and his nation's love of football