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from Great British Chefs

Wester Ross seared salmon loin, fennel pollen and sweet onion

This delicious starter by Michelin-starred chef Lisa Allen has many elements that come together to create a striking dish, bursting with vibrant colours. To give the salmon a smoky, charred flavour the chef finishes the dish by lightly blowtorching the flesh.

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Northcote is Lancashire's only Michelin star restaurant. Chef Patron Nigel Haworth and Executive Head Chef Lisa Allen serve up fine dining with true Northern hospitality.

WESTER ROSS SEARED SALMON LOIN, FENNEL POLLEN AND SWEET ONION - If you're looking for a sophisticated salmon dish that's sure to impress we don't think you can go wrong with this sous vide recipe from Chef Lisa Allen.

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from Great British Chefs

Veggie Lancashire hotpots with snowman toasties

Lancastrian chef Lisa Allen gives the region's favourite dish a vegetarian makeover in this hotpot recipe, serving with snowman toasties for a perfect veggie winter warmer

Sous-Vide Wheat-fed Guinea Fowl, Parfait Cigar and Pickled Mushroom - Sous-Vide

Sous-Vide Seared Salmon Loin with Fennel Pollen and Sweet Onion - Sous-Vide Tools

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