WESTER ROSS SEARED SALMON LOIN, FENNEL POLLEN AND SWEET ONION - If you're looking for a sophisticated salmon dish that's sure to impress we don't think you can go wrong with this sous vide recipe from Chef Lisa Allen.

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This delicious starter by Michelin-starred chef Lisa Allen has many elements that come together to create a striking dish, bursting with vibrant colours. To give the salmon a smoky, charred flavour the chef finishes the dish by lightly blowtorching the flesh.

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Northcote is Lancashire's only Michelin star restaurant. Chef Patron Nigel Haworth and Executive Head Chef Lisa Allen serve up fine dining with true Northern hospitality.

Shell: a stunning creation mentored by Uber chef Lisa Allen and her protege Andre Schreiber.

Lancastrian chef Lisa Allen gives the region's favourite dish a vegetarian makeover in this hotpot recipe, serving with snowman toasties for a perfect veggie winter warmer

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