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Chef Lisa Allen

from Great British Chefs

Wester Ross seared salmon loin, fennel pollen and sweet onion

This delicious starter by Michelin-starred chef Lisa Allen has many elements that come together to create a striking dish, bursting with vibrant colours. To give the salmon a smoky, charred flavour the chef finishes the dish by lightly blowtorching the flesh.

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from Great British Chefs

Wester Ross seared salmon loin, fennel pollen and sweet onion

Michelin-starred chef Lisa Allen cooks salmon sous vide to ensure a perfectly cooked, tender finish in this colourful seafood starter recipe.

from Great British Chefs

How to Spiralize

How to Spiralize : Great British Chefs

from BBC Good Food

Tomato consommé with Lancashire cheese on toast

Lisa Allen, head chef at Michelin-starred restaurant Northcote, uses the best local ingredients for this elegant soup

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from Great British Chefs

Roast potatoes

Great British Chefs 'Roasties' Lisa Allen

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