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from Great British Chefs

Tomato, chilli and ginger chutney

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.

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from London: Tea Time in Wonderland

A gourmet day at Walnut Farm with Chef Josh Eggleton

A gourmet day at Walnut Farm with Michelin Chef Josh Eggleton / Nokia Eggy bread with sabayon and rhubarb More info here: http://teatimeinwonderland.co.uk/lang/en/2014/03/19/a-gourmet-day-at-walnut-farm-with-chef-josh-eggleton

from Great British Chefs

Pimm's jelly with cucumber sorbet

Josh Eggleton's stunning Pimm's jelly recipe certainly packs a punch as it contains gin. Served with a light cucumber sorbet and poached strawberries, this is the definitive summertime dessert.

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from Great British Chefs

Duck breast with chicory and potato dauphinoise

Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

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from Great British Chefs

Milk chocolate and hazelnut flapjack

❤ Top chef Josh Eggleton provides the ultimate chocolate flapjack recipe - which is a simple to make as it is tasty.

from Great British Chefs

Honey mustard glazed ham studded with cloves and parsley sauce

Honey mustard glazed ham studded with cloves and parsley sauce by Josh Eggleton

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from Great British Chefs

Spelt, barley and squash risotto

This clever risotto recipe from talented chef Josh Eggleton is achieved using a carrot and butternut squash stock. An ideal recipe for a brisk, autumnal day

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from Great British Chefs

Duck breast with chicory and potato dauphinoise

#SeasonalRecipes - Game On! Duck Breast, Chicory & Potato Dauphinoise #recipe by Josh Eggleton via Great British Chefs

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