Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell. Seaside flavours of cod and samphire are mingled with terrestrial potatoes and pancetta for a superb main course that would be a real showstopper, whether for a dinner party or an intimate meal, this baked fish recipe will impress.
The majority of children will probably not enjoy regular haggis, however the vegetarian equivalent is extremely tasty and great fun to make. Scottish chef Graham Campbell is the brains behind this invention. For this and more great vegetarian recipes to get the kids in the kitchen visit Tesco Real Food online today.
The country’s top chefs compete to win a place cooking at a final banquet, this year, to celebrate the 100th anniversary of the foundation of the Women’s Institute (WI). Expect a lot of twists to traditional and national favourites
Vegetarian Haggis Recipe - Great British Chefs
Fish and potatoes are a popular pairing in Britain, and this cod loin and Jersey Royals recipe from Graham Campbell does the fine tradition proud.