Garlicky mushrooms and fresh herbs tossed through freshly cooked tagliatelle. Recipe from Italian chef Gennaro Contaldo for Bertolli. Vegan, Vegetarian and Dairy Free pasta dish.

Garlicky mushrooms and fresh herbs tossed through freshly cooked tagliatelle. Recipe from Italian chef Gennaro Contaldo for Bertolli. Vegan, Vegetarian and Dairy Free pasta dish.

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Jamie Oliver - Spaghetti Carbonara "You don't need many ingredients to make a fantastic carbonara and, done properly, it's a thing of beauty."

Jamie Oliver - Spaghetti Carbonara "You don't need many ingredients to make a fantastic carbonara and, done properly, it's a thing of beauty."

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Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow- roasted. Here, chef Gennaro Contaldo uses pork belly for a similar effect.

Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow- roasted. Here, chef Gennaro Contaldo uses pork belly for a similar effect.

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Cheesy pasta shells with a simple tomato sauce, baked until crisp, golden and gooey.

Cheesy pasta shells with a simple tomato sauce, baked until crisp, golden and gooey.

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Garlicky mushrooms and fresh herbs tossed through freshly cooked tagliatelle. Recipe from Italian chef Gennaro Contaldo for Bertolli. Veggie and vegan recipes.

Garlicky mushrooms and fresh herbs tossed through freshly cooked tagliatelle. Recipe from Italian chef Gennaro Contaldo for Bertolli. Veggie and vegan recipes.

Gennaro Contaldo - “I think the season will start on 23rd April this year because it’s St George’s Day –  it’s such a traditionally English vegetable I’ve chosen a traditionally English day!”

Gennaro Contaldo - “I think the season will start on 23rd April this year because it’s St George’s Day – it’s such a traditionally English vegetable I’ve chosen a traditionally English day!”

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One of my favourite cuisines to both cook and eat has to be Italian and I’ll take any chance I can get to learn from the experts. I recently picked up some great tips for cooking the perfect risotto from celebrity chef Gennaro Contaldo, as well as a quick and easy recipe for pumpkin risotto, the perfect dish for Autumn.

One of my favourite cuisines to both cook and eat has to be Italian and I’ll take any chance I can get to learn from the experts. I recently picked up some great tips for cooking the perfect risotto from celebrity chef Gennaro Contaldo, as well as a quick and easy recipe for pumpkin risotto, the perfect dish for Autumn.

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