The presentation of this ceviche recipe from Gary Jones is key - put it together well and it will be a talking point of any dinner party.
Preparation of hare with baby leeks and quince (Michelin 2 star recipe)
Allergic Living // Interview with Disney Chef Gary Jones
Any dish emanating from Raymond Blanc's Le Manoir is bound to be extraoridinary. See how Head Chef Gary Jones serves hare
This scallop and tuna ceviche recipe by Chef Gary Jones from Le Manoir aux Quat'Saisons is a deliciously striking starter for your next dinner party
Gary Jones on why young chefs today are better than ever
Walt Disney World: The Most Allergy-Friendly Place on Earth?
Mulled Winter Fruits with Cinnamon Ice Cream - Gary Jones
Chef Gary Jones carefully prepares some sushi for one of our sharing platters at BEST WESTERN The George Hotel www.thegeorgelichfield.co.uk
Chef Gary Jones, with just some of the backstage schedules that keep the restaurant tickityboo