Pinterest • The world’s catalogue of images

Chef Gary Jones

from Great British Chefs

Preparation of hare with baby leeks and quince

Preparation of hare with baby leeks and quince (Michelin 2 star recipe)

23
2
from Great British Chefs

How to Cook With Sea Urchin

This handy how to cook with sea urchin guide from Great British Chef explores various interesting ways of cooking with sea urchins.

Allergic Living // Interview with Disney Chef Gary Jones

from Great British Chefs

Ceviche of scallop and tuna, Seville orange and fennel

Ceviche Recipe With Scallop, Tuna, Seville Orange & Fennel - Great British Chefs

from Great British Chefs

Ceviche of scallop and tuna, Seville orange and fennel

The presentation of this ceviche recipe from Gary Jones is key - put it together well and it will be a talking point of any dinner party.

10
from Twitter

Chef Gary Jones on

Chef Gary Jones

from Great British Chefs

Ceviche of scallop and tuna, Seville orange and fennel

This scallop and tuna ceviche recipe by Chef Gary Jones from Le Manoir aux Quat'Saisons is a deliciously striking starter for your next dinner party

from Great British Chefs

Preparation of hare with baby leeks and quince

Any dish emanating from Raymond Blanc's Le Manoir is bound to be extraoridinary. See how Head Chef Gary Jones serves hare

1
from Great British Chefs

Mulled winter fruits with cinnamon ice cream

Mulled Winter Fruits with Cinnamon Ice Cream - Gary Jones

12
1

Walt Disney World: The Most Allergy-Friendly Place on Earth?