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from Bestel online in Gent, patisserie, marsepein, chocolade,

heerlijkheden in Gent patisserie, marsepein, chocolade, ijsroom

It's been a long time that people debate on this topic: Can Food Be Serious Art? Some people think that food can be art from many aspects, while the others think that the goal of food is to feed people.

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from Great British Chefs

Wood pigeon with cobnuts

Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.

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from BBC Food

Slow-cooked black treacle ham

Nothing could be easier than this overnight slow-baked treacle ham. Or more delicious. Thank you, Nigella!

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from Great British Chefs

Rhubarb and custard roulade

This roulade is a great way to enjoy that classic pairing of rhubarb and custard in a chilled dessert, perfect to follow a summer salad or barbecue.

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from Jamie Oliver

Humble chicken stew & dumplings

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Relais & Chateaux - There is an unmistakable touch of modernism at this delightful restaurant. Restaurant Enoteca Pinchiorri - ITALY #relaischateaux #maincourse #puzzle

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from BBC Good Food

Creamy tartiflette

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from The Times

Marcus Wareing’s salmon with pea risotto

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from Twitter

Easy Recipes on

Raw Vegan Carrot Cake. Easy to make in 20 minutes -great recipe. See Shine on Raw. http://papasteves.com

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