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Chef Fergus Henderson

from Great British Chefs

Ten Offal Ingredients to Try

Nose to tail eating became popularised by the legendary Fergus Henderson who said "it would be disingenuous to the animal not to make the most of the whole beast." We give rundown of ten offal ingredients you really should try, along with a rating for the squeamish!

from the Guardian

The 20 best British recipes: part 1

Roasts, pies, crumpets and more from top chefs including Fergus Henderson and…

from Foursquare

St John Hotel Restaurant

from MUNCHIES: Food by VICE

Here's the Easiest Hangover Cure from One of the World's Best Chefs

According to Fergus Henderson, you just need two ingredients and some ice. It's…

from the Guardian

Anthony Bourdain: St John was the restaurant of my dreams