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British chef Fergus Henderson shares two of his favourite picnic recipes (cured beef / seed cake) -> so go on: Feed your soul with this ode to picnics.

from Foursquare

St. John Bar and Restaurant

St. John Bar and Restaurant. Founded by chef Fergus Henderson, famed for his "nose to tail" food philosophy.

Chef April Bloomfield cooks walnut tagliatelle with Chef Ruth Rogers of the river cafe and rabbit pie with chef Fergus Henderson

2 | English chef Fergus Henderson pioneered "nose-to-tail cooking" meant to utilize the entire animal (or plant) and minimize waste, which is currently a hot topic in the restaurant industry. I've had the opportunity now to taste his highly regarded food tw

from NYT Cooking

Well's Vegetarian Thanksgiving

from Time Out London

St John

The ultimate list of the best restaurants in London. From new game-changers to old favourites, Time Out selects London's best restaurants to book now.