Want to cook perfect spring lamb? Michelin-star chef David Everitt-Matthias shares his recipe | Gloucestershire Echo
Chef David Everitt-Matthias & brigade at Michelin two star, Le Champignon Sauvage
Impress your guests with these fabulous recipes from two star Michelin chef David Everitt-Matthias of Le Champignon Sauvage in Cheltenham. If you have any culinary queries, you can ask David...
The combination of salted caramel, peanut butter and chocolate make David Everitt-Matthias' truffles devilishly moreish
Two-Michelin starred chef David Everitt-Matthias, from Le Champignon Sauvage in Cheltenham, shares his cooking knowledge in his monthly WEEKEND column. Using the salted lemons I asked you to make...
This intricate lobster and carrot recipe from David Everitt-Matthias is a sympthony of delicate, sweet flavours, offset by smooth buttermilk purée and a wonderful spiced crumb
90plus.com - The World's Best Restaurants: Le Champignon Sauvage - Cheltenham - UK - Chef David Everitt-Matthias
Beetroot and bubblegum pastille by David Everitt-Matthias
WEEKEND introduces a new monthly column by two Michelin-starred chef David Everitt-Matthias, from Le Champignon Sauvage in Suffolk Road, Cheltenham. So get cooking and try out his delicious recipes....