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Two-Michelin starred chef David Everitt-Matthias, from Le Champignon Sauvage in Cheltenham, shares his cooking knowledge in his monthly WEEKEND column. Using the salted lemons I asked you to make...

WEEKEND introduces a new monthly column by two Michelin-starred chef David Everitt-Matthias, from Le Champignon Sauvage in Suffolk Road, Cheltenham. So get cooking and try out his delicious recipes....

Get cooking – two-Michelin starred chef David Everitt-Mattiasfrom Le Champignon Sauvage in Cheltenham shows us how in his monthly column. This month, he's all about delicious new-season...

from Great British Chefs

Beetroot and bubblegum pastille

Quirky after-dinner petit fours from David Everitt-Matthias include some interesting ingredients

from Great British Chefs

Beetroot and bubblegum pastille

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2 Michelin Star Chef David Everitt-Matthias Creates Lamb And Chocolate Recipes -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28175/StaffCanteen/2-michelin-star-chef-david-everitt-matthias-creates-lamb-and-chocolate-recipes/

2 Michelin star chef David Everitt-Matthias creates lamb and chocolate recipes | WETUBEIT4U - RECIPES