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from Great British Chefs

Chef Dave Watts shares his recipe for a dreamy ceviche recipe - marinated and…

from Great British Chefs

Dave Watts' strawberries and scallops recipe is a beautifully summery combination, prepared with care and infused with aged balsamic, basil and citrus flavours.

Bespoke Hotels is delighted to announce the appointment of Dave Watts as the new head chef of its prestigious Cotswold House Hotel. SubmitPressRelease123.com

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from Great British Chefs

Dave Watts' halibut ceviche recipe is a real celebration of the sea, combining meaty Alaska halibut with mussels, clams, cockles and brown shrimp. The chef uses palourde clams for this dazzling dish, but regular clams will also work nicely.

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from Great British Chefs

Dave Watts' turkey escalope recipe is both humble and unique, serving with a beetroot and caper chutney and tea-soaked sultanas