Gin-Cured Salmon Recipe - Great British Chefs
Chef Dave Watts shares his recipe for a dreamy ceviche recipe - marinated and…
Dave Watts' strawberries and scallops recipe is a beautifully summery combination, prepared with care and infused with aged balsamic, basil and citrus flavours.
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Bespoke Hotels is delighted to announce the appointment of Dave Watts as the new head chef of its prestigious Cotswold House Hotel. SubmitPressRelease123.com
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Dave Watts' halibut ceviche recipe is a real celebration of the sea, combining meaty Alaska halibut with mussels, clams, cockles and brown shrimp. The chef uses palourde clams for this dazzling dish, but regular clams will also work nicely.
All Hail Alaska Hailbut
Dave Watts' turkey escalope recipe is both humble and unique, serving with a beetroot and caper chutney and tea-soaked sultanas
Vegetarian dish from Dave Watts, Cotswold House
Seafood dish from Dave Watts, Cotswold House