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from The Times

Marcus Wareing’s salmon with pea risotto

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from sheerluxe.com

Brown Rice Porridge & Chai Aromatics

Created By The Healthy Chef – Teresa Cutter.THE HEALTHY CHEF - Purely Delicious is available through thehealthychef.com eStore.

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Slimming Eats Teriyaki Beef - gluten free, dairy free, Paleo, Slimming World (SP) and Weight Watchers friendly

Slimming Eats Teriyaki Beef - gluten free, dairy free, Paleo, Slimming World (SP) and Weight Watchers friendly

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from Bestel online in Gent, patisserie, marsepein, chocolade,

heerlijkheden in Gent patisserie, marsepein, chocolade, ijsroom

It's been a long time that people debate on this topic: Can Food Be Serious Art? Some people think that food can be art from many aspects, while the others think that the goal of food is to feed people.

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from My Fussy Eater

Sugar Free Flapjacks for Baby Led Weaning

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Shropshire Petals pastel pink biodegradable confetti and confetti cones. Fields of Ideas | Confetti, Natural Petal Confetti, Rose Petals, Wedding Confetti, Dried Flowers http://www.shropshirepetals.com/shop/1_Natural_Petal_Confetti?packagingid=64#.VZUOwPlVhBc

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from Great British Chefs

Beef stew with mash and leeks

Stews are convenient and a perennial family favourite in many households. Shaun Hill's beef stew recipe requires braising the meat for 2 to 3 hours before stewing with carrots and mushrooms in a rich red wine and tomato sauce. He serves the hot beef stew over a creamy mashed potato with leeks.

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from Great British Chefs

Mango parfait with coconut sorbet

This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted cream or vanilla ice cream instead. - Mark Dodson

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