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Two Michelin Starred Chef Claude Bosi Creates A Veal Sweatbread And Black Garlic Recipe -- Watch Staff Canteen create this delicious recipe at

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The 13 best restaurants in London to try in 2017

2. Hibiscus (5th) — Chef Claude Bosi blends traditional French cooking techniques with experimental flavour combinations to create his award-winning menu. With unique dishes like this Ovaltine parfait, it's no wonder Hibiscus is the second best restaurant in London.

Davide Scabin and Claude Bosi by Per-Anders Jorgensen

From the first cook it raw event, where not cooking at all or as little at possible was the idea. Davide Scabin's beef strips with caviar - to the right...

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Claude Bosi Chef's table

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Fallow deer, pumpkin, passion fruit and smoked sauce grand veneur

A Michelin-starred venison recipe from chef Claude Bosi, this fallow deer recipe…