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from the Guardian

How to cook a Christmas turkey

Turkey has a bad name because it's cooked very poorly in lots of places, but it's fantastic if it's good quality and you treat it properly

from Food Snob

Hibiscus, London

Food Snob's article on Claude Bosi and Hibiscus. I cannot wait to eat here in March.

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from Great British Chefs

Fallow deer, pumpkin, passion fruit and smoked sauce grand veneur

A Michelin-starred venison recipe from chef Claude Bosi, this fallow deer recipe…

Hibiscus starts the New Year with a new look (menu) Claude Bosi’s Michelin-starred Mayfair establishment Hibiscus is seeing in the New Year with a smart facelift.

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