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Chef Claude Bosi

Q&A: Hibiscus chef Claude Bosi on his new pub

from the Guardian

Claude Bosi's Christmas recipes

Chicken and leek pie

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from Great British Chefs

Fallow deer, pumpkin, passion fruit and smoked sauce grand veneur

A Michelin-starred venison recipe from chef Claude Bosi, this fallow deer recipe…

from Great British Chefs

Fallow deer, pumpkin, passion fruit and smoked sauce grand veneur

Sauce Grand Veneur Recipe With Fallow Deer - Great British Chefs

from the Guardian

How to cook a Christmas turkey

Turkey has a bad name because it's cooked very poorly in lots of places, but it's fantastic if it's good quality and you treat it properly

from the Guardian

Claude Bosi's Christmas recipes

Orange sherry trifle recipe from Chef Claude Bosi.

1

Michelin star chef Claude Bosi to open new pub in Surrey

from Food Snob

Hibiscus, London

Food Snob's article on Claude Bosi and Hibiscus. I cannot wait to eat here in March.

1
from the Guardian

Claude Bosi's Christmas recipes

Rye flour and meatball soup