Award-winning Nordic chef, Christoffer Hruskova, shares his lovely liquorice ice cream recipe, an unusual treat for a hot summers day
Award-winning chef, Christoffer Hruskova is renowned for his innovative Nordic cuisine, here he shares his extraordinary hay ice cream recipe
Floedebolle is a dessert native to Scandanavia. Danish chef, Christoffer Hruskova shares his white chocolate and raspberry floedebolle recipe - a divine treat with raspberry giving the sweet treat a summery edge.
Green rhubarb sorbet -- Christoffer Hruskova -- Great British Chefs
Danish chef Christoffer Hruskova shares his recipe for carrot sorbet on Great British Chefs.com, see how it is achieved here
Michelin chef Christoffer Hruskova to launch The Bread Station in London
Christoffer Hruskova's hay ice cream - fantastic.
Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.