Salted pork neck, dried berries, wild mushrooms and wild garlic - Christoffer Hruskova. Christoffer Hruskova garnishes this pork dish with all sorts of obscure wild herbs, mushrooms and berries.

Salted pork neck, dried berries, wild mushrooms and wild garlic - Christoffer Hruskova. Christoffer Hruskova garnishes this pork dish with all sorts of obscure wild herbs, mushrooms and berries.

Award-winning chef, Christoffer Hruskova is renowned for his innovative Nordic cuisine, here he shares his extraordinary hay ice cream recipe

Award-winning chef, Christoffer Hruskova is renowned for his innovative Nordic cuisine, here he shares his extraordinary hay ice cream recipe

Michelin chef Christoffer Hruskova to launch The Bread Station in London

Michelin chef Christoffer Hruskova to launch The Bread Station in London

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Danish chef Christoffer Hruskova shares his recipe for carrot sorbet on Great British Chefs.com, see how it is achieved here

Danish chef Christoffer Hruskova shares his recipe for carrot sorbet on Great British Chefs.com, see how it is achieved here

Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.

Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.

Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

Dorset Crab Recipe With Sea Buckthorn & Carrot, Christoffer Hruskova - Great British Chefs

Dorset Crab Recipe With Sea Buckthorn & Carrot, Christoffer Hruskova - Great British Chefs

Michelin Star Chef Christoffer Hruskova has teamed up with Danish baking master Per Brun to bring the best of Scandinavian baking to London.

Michelin Star Chef Christoffer Hruskova has teamed up with Danish baking master Per Brun to bring the best of Scandinavian baking to London.

Michelin Star Chef Christoffer Hruskova has teamed up with Danish baking master Per Brun to bring the best of Scandinavian baking to London. The Breadstation has a proven Danish formula that has been perfected for over 10 years producing high quality, organic, wholegrain sourdough bread.

Michelin Star Chef Christoffer Hruskova has teamed up with Danish baking master Per Brun to bring the best of Scandinavian baking to London. The Breadstation has a proven Danish formula that has been perfected for over 10 years producing high quality, organic, wholegrain sourdough bread.

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