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from Tasting Table

NYC's Favorite Burger

Ingredients: 2 slices multigrain or sourdough bread, toasted 1 avocado, pitted, peeled, and very thinly sliced Olive oil Lemon juice Sea salt Freshly ground black pepper Crushed red pepper Directions Fan avocado slices on toast and drizzle with olive oil and lemon juice. Season with salt, pepper and red pepper to taste.

from WWD

By Chloe Opens in the West Village

Opening tomorrow, By Chloe is the collaborative brainchild of vegan chef Chloe Coscarelli and Samantha Wasser of ESquared Hospitality.

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from nytimes.com

By Chloe

By Chloe, a vegan restaurant from the chef Chloe Coscarelli, opened in July at the corner of Bleecker and Macdougal.

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from TODAY.com

Pasta Carbonara with Shiitake Bacon

This vegan version of pasta carbonara from New York City's By Chloe is topped with crispy shiitake mushrooms instead of bacon.