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Fluffy Vegan Coconut Cupcakes w/ Coconut Frosting - Coconut Frosting 1 cup unrefined coconut oil (should be solid at room temperature) 3 cups powdered sugar 1 teaspoon pure vanilla extract 2 to 5 tablespoons coconut milk (or other nondairy milk)

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Vegan Cookie Dough Truffles (sub Bob's Red Mill All Purpose GF flour for her flour & they are GF!) What a CUTE gift at christmas!!!

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Vegan Quick Biscuits

NYT Cooking: This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author. These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.

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