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Chef Bryan Webb

from Great British Chefs

Red mullet with chilli and garlic oil

Red mullet is paired wonderfully with aubergine purée in Bryan Webb's red mullet recipe. Chilli and garlic add spectacular flavour to the cooked red mullet

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from Great British Chefs

Almond tart

This beautiful almond tart recipe from chef Bryan Webb is served with prune and armagnac ice cream. It's an exotic way to complement this lovely almond tart

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from Great British Chefs

Asparagus with balsamic vinegar and shaved Parmesan

Chef Bryan Webb's easy recipe for Asparagus with balsamic vinegar and shaved Parmesan

from Great British Chefs

Grilled lobster

Award-winning Welsh chef Bryan Webb supplies the perfect grilled lobster recipe, served with an excellent spicy butter

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from Great British Chefs

Spaghetti alla carbonara

From acclaimed chef Bryan Webb, this simple, yet oh-so-luxurious, spaghetti (or indeed penne) alla carbonara is welcomed by almost everyone and makes a reassuring starter for any dinner party.

from Great British Chefs

Almond tart

This beautiful almond tart recipe from chef Bryan Webb is served with prune and Armagnac ice cream. It's an exotic way to complement this lovely almond tart

2
from Great British Chefs

Grilled lobster

Award-winning Welsh chef Bryan Webb supplies the perfect grilled lobster recipe, served with an excellent spicy butter

from Great British Chefs

Quick and simple hummus

Bryan Webb’s hummus recipe is incredibly simple to whip up - once you make your own, you’ll never buy it from a shop again