Pinterest • The world’s catalogue of ideas

Grain Store is the exciting new restaurant and bar from Bruno Loubet and The Zetter Group. Bringing a sense of theatre, this restaurant blurs the boundaries between kitchen and dining room.


Bruno Loubet's recipe for crêpes with toffee pears

A Recipe by Bruno Loubet | FOUR Magazine. ‘At home I like to serve it with a quenelle shaped dollop of Boursin cheese,’ is chef Bruno Loubet’s advice for serving this anytime – breakfast, lunch or dinner – recipe. Pea pancakes

Coup de Coeur: Grain Store, restaurant review post. We had lunch at Grain Store which opened this summer in King's Cross on Granary Square. Chef Bruno Loubet allows produce to take centre stage in his innovative dishes. 'Veggie' nice indeed! Read on...

Learn how to to cook Chef Bruno Loubet's ultimate mushrooms on sourdough toast–the perfect brunch recipe for your weekend! #MyMaille


Taking the ceps, milk caps and field mushrooms he has gathered from the woodland floor, Chef Bruno Loubet of Grain Store in London creates his delicious mushrooms on toast in an autumnal, al fresco setting. He uses a trio of Maille products: Hazelnut Oil, Balsamic Vinegar Glaze, & Hazelnut, Black Chanterelle, and White Wine Mustard!

from Great British Chefs

Meatball pasta bake

Pasta bakes and meatballs usually go down well with kids, so why not combine the two as Bruno Loubet suggests here. Serve with a simple salad or steamed vegetables to keep it nutritious


Bruno Loubet's tarte au sucre

Try this recipe for a cream-topped brioche tart from the renowned French chef Bruno Loubet.