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Chef Boyardee

if i die young, bury me in ravioli, lay me down in a bed of ravioli, sink me in ravioli, at dawn, send me away with the words of a recipe for ravioli

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Pork belly with apple purée and sprouting broccoli

Pork belly has become a fixture on many menus over the last few years and its success can be put down to its intense, umami flavour and crispy crackling. Simon Hulstone's pork belly with apple recipe brings the best out of the cut, serving with a swoosh of apple purée and broccoli.

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Vegan Beefaroni

Remember Chef Boyardee? I ate a ton of this as a kid. So what happens if you add Tomato Sauce to Macaroni & Mushrooms in Garlic Sauce? Vegan Beefaroni!

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Pan-roasted breast of mallard with a samosa of braised leg, salt-baked swede, parsnip purée

Robert Thompson's roast duck recipe brings out a plethora of rich, meaty flavours.

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Chef Boyardee