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Chef Antony Worrall Thompson lays his Soul Bare at an exclusive talk in Gibraltar for the Literary Festival...

Thank you to renowned chef Antony Worrall-Thompson. He's supporting our charity event by donating his recipe for biscotti, prune and hazelnut 'salami'

Brilliant chef Antony Worrall Thompson has donated to TREE AID this delicious tree cake. Antony: "Villagers in Africa know all about foraging for food for free in their woodlands. Using the most nutritious of these foods could go a long way to reversing malnutrition. I want people to have fun cooking my tree cake and finding out about TREE AID's work to help villagers grow important food trees." Go to to download your FREE recipe booklet and get baking for TREE AID!